Eat & Drink FDNY lieutenant doubles as chef at Home Base restaurant By amNewYork Posted on March 4, 2019 On Saturday, March 2, John Sierp, chef at Home Base restaurant and an FDNY lieutenant, explained how cooking in the kitchen isn’t much different from his days cooking in the firehouse. Close Get amNY in your inbox!News, events, culture and more — delivered to you. Thank you for subscribing! Email Sign Up
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