Eat & Drink MacBar’s Michael Ferraro makes his creation mac lobsta’ By amNewYork Posted on October 8, 2014 Executive chef Michael Ferraro, of Macbar in Manhattan, describes, step-by-step, how his lobster and mac and cheese dish is crafted. (Credit: Newsday / Chris Ware) Close Get amNY in your inbox!News, events, culture and more — delivered to you. Thank you for subscribing! Email Sign Up
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