Eat & Drink Making the Gold Medal Pie at Mona Lisa Pizzeria By amNewYork Posted on January 27, 2017 Leonardo Giordano explains how to make his Gold Medal Pie, a pizza that has won him plenty of awards. (Credit: Jillian Jorgensen) Close Get amNY in your inbox!News, events, culture and more — delivered to you. Thank you for subscribing! Email Sign Up
Today, 8 am Hilma af Klint: What Stands Behind the Flowers MAY 11 – SEPTEMBER 27, 2025 The Museum of Modern Art